Mississippi Mud Pie
1-4 oz. pkg. ground pecans
3 reg. boxes instant butterscotch or chocolate pudding
1 large container whipped topping
1-8 oz. cream cheese
1 stick butter
1 cup flour
1 cup 10x sugar
1 can coconut
½ pkg. ground pecans mixed with flour and butter. Press on bottom of 9x13 inch pan. Bake 350 for 20 minutes. Cool.
Mix cream cheese, 10x sugar and 1/2 of whipped topping. Spread over crust. Then sprinkle with ½ can coconut and ½ chopped nuts.
Mix pudding with 5 cups cold milk. Spread over 2nd layer. Top with remaining topping. Sprinkle remaining coconut and nuts. Freeze. Remove 1 hour before serving. Cut while frozen.
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